Chocolate Cherry Chunk Brownies Recipe (2024)

If you love chocolate and cherry together, this is the ultimate brownie for you! The brownie bottom is so easy to make. Then top it with the ultimate cherry goodness, then another layer of chocolate. After one bite you'll be ready to polish off the whole pan.

Every Christmas season we would always have chocolate covered cherries. So of course we needed to come up with Chocolate Cherry Chunk Brownies. Our grandpa Tom was the biggest chocolate cherry lover. We would give them to him every year for Christmas.

We share his love for the flavors of chocolate and cherry combined. These brownies are the bomb! They are so easy to make and look like you spent a lot of time in the kitchen.

The cherry layer is as easy as mixing some amazing ingredients together. And then the chocolate layer on top is done in the microwave. So easy and it just keeps getting better.

The cherry filling in the middle layer has mini chocolate chips and tastes like Ben and Jerry’s Garcia ice cream. That is one of our personal favorite ice cream flavors.

Related recipe: Raspberry Chocolate souffle brownie cups are an easy and decadent dessert. the perfect brownie cup for any occasion.

Can you use homemade brownie batter in place of store bought mix?

We used a store bought brownie mix for these Chocolate Cherry Chunk Brownies. It is easy and convenient. There are so many flavors available at the store with extra chocolate chunks and mix ins added. Any brand works great.

These brownies also work great with your own homemade brownie recipe for a 9 x 13 inch pan. Just make them in the pan and let them cool completely. We love using our Fudgy Browniesrecipe in place of a store bought mix when we don’t have one on hand.

Whether you use a store bought mix, or make your own brownies, these taste amazing. We love a good brownie and these Chocolate Cherry Chunk Brownies won’t disappoint.

Can other pan sizes be used for these brownies?

These Chocolate Cherry Chunk Brownies are specifically for a 9 x 13 inch pan. If you were to use a half sheet baking pan, they would be too thin and the cherry layer would not spread over the entire pan of brownies.

If you need a bigger batch of brownies, be sure to check out Mom’s Famous Marshmallow Brownies. They make a big pan if you need more to feed a big crowd.

These Chocolate Cherry Chunk Brownies feed about 24-30. They are very rich and filling. It’s a taste of Heaven! Have we convinced you to make a batch yet!!??

How to make Chocolate cherry chunk brownies

Here are the simple ingredients used to make these amazing chocolate cherry chunk brownies.

Prepare the brownies as directed on the box for a 9 x 13 inch pan. if using a store bought brownie mix. If you are using a homemade recipe, make the brownies and cool completely.
In a medium sized mixing bowl, combine the butter, powdered sugar, and maraschino juice. Mix until creamy and smooth.
Then fold in the chocolate chips and chopped maraschino cherries.

Spread the mixture over the top of the cooled brownies.

Place in the fridge or freezer for about 30-45 minutes until the pink cherry layer is set up well. The chocolate layer on top is warm and will melt the pink layer. So you want it to be set up well.
After the brownies have had a chance to set up well, mix the chocolate chips with the butter and melt in a microwave safe dish. I like using my big 4 cup glass measuring cup.
Heat at 30 second intervals until creamy and smooth. When all melted, spread quickly over the cherry layer which has set up well. Spread quickly because the chocolate will want to set up when it hits the cold cherry layer.
Place in the fridge to set up. Then cut and serve.

Helpful items used for these brownies

Hand Mixer– We just got this hand mixer and absolutely love it. Love the pulse feature.
Mixing Bowl Set– This 4 piece bowl set comes with tight fitting lids.
9 x 13 inch Baking Dish– We love glass baking dishes and this one comes with a nice fitting lid.

If you love these brownies, be sure and try our Instant Pot Fudgy Brownies. SO EASY in the Instant Pot.

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more tasty brownie recipes for you to enjoy

If you haven’t noticed by now, we love delicious brownies recipes. Here are some of our favorites:

Buttermilk Brownies with Peanut Butter Frosting
Andes Mint Brownies
Break Up Brownies
Mom’s Chocolate Marshmallow Brownies
Chocolate Thin Mint Brownies

Serves: 24

Chocolate Cherry Chunk Brownies Recipe

Prep Time 2 hours hrs 15 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs 40 minutes mins

PrintPin

Ingredients

21 ounces Betty Crocker Supreme brownie mix
3 Tablespoons water
½ cup vegetable oil
2 eggs

Cherry Layer:

¾ cup butter softened
3½ cups powdered sugar
½ cup mini semi-sweet chocolate chips
10 ounces maraschino cherries (reserve juice)

Chocolate Layer:

2¼ cup milk chocolate chips or semi-sweet
¾ cup butter

Instructions

Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
Beat until smooth and creamy.
Remove all of the cherries from the jar and chop.
Fold in the chopped cherries and chocolate chips into the batter.
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Spread over the top of cooled brownies.
Place in the freezer for about 30 minutes to let the cherry layer set up well.
Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.

Nutrition

Calories: 426 kcal · Carbohydrates: 52 g · Protein: 2 g · Fat: 24 g · Saturated Fat: 15 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 184 mg · Potassium: 39 mg · Fiber: 1 g · Sugar: 42 g · Vitamin A: 382 IU · Calcium: 15 mg · Iron: 1 mg

Recipe Details

Course: Dessert

Cuisine: American

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Aimee says:

I had chocolate and cherries on my mind today too! These brownies look killer!
Christine says:

These look amazing! Cherry Garcia is my absolute favorite Ben & Jerry's Ice Cream ever- I must make these soon! Thanks for the recipe.
http://reminisceering.blogspot.com/
Melissa @ LoveBugLiving says:

These are my kind of brownies! I Love Cherries and any recipe that they are in. I could definitely eat the cherry layer with a spoon!
Jocelyn says:

Uuuummm no words come to mind at the moment other than YUM!!!
Ok, maybe a few more like amazing, delicious, you are awesome!!! You get the point.
(I'm pretty sure I would be eating that frosting with a spoon too:-)
Sandy Ang says:

looks so delicious
Laura says:

My husband loves chocolate covered cherries. I plan on making this for him for Valentine's Day dessert. Thanks!!
Robin says:

Wow, these look delicious! I love chocolate covered cherries...AND brownies! Thank you for making me fatter. ;0)
Angela @ The Not So Functional Housewife says:

Oh my goodness! Those look so yummy! Thanks for sharing the recipe!
Natural-Nesters says:

this looks AAAAAmazing. we have our first linky party.. will you link up with us?
-new follower
Faith's Place says:
See Also
Recipe: Ina Garten’s Triple Chocolate Loaf Cake

OMG! I don't want to know how many calories are in these things....but oh.my.goodness they look sinful!!!! YUM!
Cooking for My Kids says:

Chocolate and cherries = delicious! Happy Friday!!
Trish - Mom On Timeout says:

Pinned! Thanks ladies!
Vanessa @ See Vanessa Craft says:

YUMMY! I'd love for you to link up at Do Something Crafty Friday: www.seevanessacraft.com
Heather @ Raising Memories Blog says:

These look ridiculously delicious! If you're interested, I'd love to see you link up at Sharing Time! http://www.raisingmemories.com/search/label/sharing%20time
Have a lovely day ladies!
~Heather
rachi3682 says:

i tried these today and they did not come out looking like this!! :-( the cherry filling absorbed the top layer and everything became soggy! suggestions?
rebekahdawn says:

Totally agree with the previous poster...mine turned out awful. Super runny and the butter ratio seemed to be off to me (and it wouldnt mix in with the cherry juice). I tried adding more sugar but it still wouldn't work :(
Karli says:

Mine came out just about perfect. Here is what I changed:
1.Use 3 T juice for the icing (more juice will come from the chopped cherries as they are worked in to the icing).
2. Freeze for about an hour after the cherry layer is added (it needs to be really cold so the warm chocolate doesn't melt the cherry layer).
3. Finally, every person who tried this agreed it was way too much chocolate on top, (I followed the recipe exactly) it was thicker than a Hershey bar! Next time I would use half the chocolate and have either a thin layer on top or just a really pretty drizzle. Since there is chocolate in every layer I sincerely doubt it would be missed. Hope this helps
Tori Januszewski says:

I disliked these strongly. My mother asked me to make these on a whim since they looked so good. Needless to say, they were nasty. The chocolate was way over the top in quantity and the frosting was too sweet. No one in my family liked them even though we're all huge chocolate covered cherry fans. Waste of energy and money. I won't be making these again.
MStrong says:

I just made these last night for a gingerbread house decorating party we had last night ... seriously AMAZING! Everyone couldn't get enough of them!!!! As Karli mentioned aboved, the top chocolate layer was too thick (that didn't stop anyone from gobbling them up though!). Next time I will make a very thin layer of chocolate on top.
A FANTASTIC RECIPE! THANKS SO MUCH!!!! :)
Kathleen says:

I made these last night and they turned out really well! I did make some changes though after reading other comments.
1. For the cherry layer, I used 10 ounces of cherries, 3 tablespoons of juice, and I taste tested as I added the powdered sugar and decided to stop at 3 cups. It tastes like cherry frosting, not Cherry Garcia, to me though.
2. I only made 2/3 of the top chocolate layer (1/2 c butter and 1 1/2 c chocolate chips). And I put the pan in the freezer before added the top layer so it didn't melt the cherry layer. I think it was probably easier to cut them while they were frozen as well.
I made them for a bake sale, so I haven't heard what others thought of them yet, but I thought they were delicious!
{Steph} says:

These look amazing!
~Steph @ Silver Boxes
Ashley @ Kitchen Meets Girl says:

I love chocolate and cherries together! Perfect for Valentine's Day!
Tracy from CityofMotherlyLove says:

These look sooooo good, and I appreciate all of the different tips from those who have already made them. Thank you so much for linking up at the City of Motherly Love's weekly linky party. I really appreciate it :)
http://cityofmotherlylove.blogspot.com
Brenda says:

Chocolate + Cherries is such a YUMMY combo!! Thanks for the awesome recipe :) Pinning!
Erika Monroe-Williams "The Hopeless Housewife" says:

These looks so great and just in time for Valentine's Day! Thanks for linking up with us this week!
Sinea says:

You know, the chocolate cherry combo has only been appealing to me in choc covered cherries. My dad, however, is a fanatic. I think he'd really enjoy this! :)
Christine says:

Ok, so you so HAVE to make some for me!! They look sooooooo good!!!! YUMMY!!!!
Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality! I'm looking forward to seeing what you link up this evening! :)
Lisa J says:

These were a big hit with a few changes. I simmered all the juice from the maraschino cherry bottle to reduce it to 5 T. This concentrated the flavor and kept the frosting layer from being runny. I cooled the juice before adding it to one stick (1/2 cup) of butter. Halving the butter was unintentional, but it turned out great. For the chocolate layer, I used all the chocolate, but only 1/2 cup butter. It was a thick layer of chocolate, but no one complained. Next time, I might just add more chocolate to the cherry layer or sprinkle chocolate chips over it instead of doing the melted chocolate layer.I cooled the brownies overnight before adding the cherry layer. I also let the cherry layer harden a bit before adding the chocolate. This was sufficient for February, but I imagine they cherry and chocolate layers would be a gooey mess in a warmer month.
Brenda G says:

Wow! That was WAY TOO SWEET!!! Love most of your recipes, but this one was grossly sweet and we normally love chocolate cherry combos. Waste of energy, time and food. 😕
Kalynn says:

This was delicious. Really rich! Perfect flavor and texture combinations. My layer of chocolate was very thick, almost double the picture size. Did I use the wrong size pan? I could have halved the chocolate topping. I will do that next time! Thanks for the great recipe!

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen.

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