Easy Gluten-Free Teriyaki Sauce Recipe (2024)

FAQs

What kind of teriyaki sauce is gluten-free? ›

It adds a delicate sweetness to grilled, broiled, roasted or braised foods, before, during or after cooking. Kikkoman® Gluten-Free Teriyaki Marinade and Sauce is Certified gluten-free by the Gluten Intolerance Group of North America (GIG).

Whisk together the soy sauce, water, mirin, brown sugar, garlic and fresh ginger. Bring it to a simmer. Immediately bring the heat down to low and allow to reduce for 10 minutes. Transfer to a small bowl; the mixture will thicken as it cools.

Traditionally, teriyaki sauce is made with soy sauce, which is not gluten-free because it contains wheat.

Rice vinegar is sold near other kinds of vinegar, but if you cannot find it, try cider vinegar or white wine vinegar as a substitute. When tasting the sauce after adding the vinegar, it might taste a little strong.

Tamari is the base for gluten-free teriyaki sauce, which replaces soy sauce. Tamari is made solely from fermented soybeans, and tastes nearly identical to soy sauce.

Teriyaki sauce and soy sauce are not naturally gluten-free, so it can sometimes be hard to enjoy Asian dishes on a gluten-free diet. Fortunately, tamari is an alternative to soy sauce that makes the ideal base for gluten-free teriyaki sauce. Like coconut aminos, tamari is naturally gluten-free.

Without Cornstarch: Flour may be substituted for cornstarch at a 1:1 ratio in this homemade teriyaki sauce recipe. Teriyaki Sauce Marinade: This is a great marinade! Pour ¼ cup of sauce over raw chicken and set aside to marinate for at least 15 minutes (or longer if using chicken breasts).

Teriyaki sauce is a great way to liven up meat and vegetables and provides a delicious Asian flavour to any dish. Don't fret if your sauce is a little thin, simply use heat to reduce the liquid or add a little corn flour. In no time at all, you will have a thicker sauce that is ready to add to your meal.

Is Soy Sauce Gluten-Free? Regular soy sauce is not gluten-free. Wheat is a primary ingredient in soy sauce, which surprises many people who are new to gluten-free diet. There are several gluten-free soy sauce options available that use rice instead of wheat.

Is Kikkoman teriyaki sauce gluten-free? ›

However, this method of preparation isn't just limited to Japan, it has fans all over the world. Kikkoman Gluten free Teriyaki Marinade is perfect for all the barbecue classics and elevates salads and rice dishes. It's also a great base for preparing delicious dips and perfect for vegan dishes too.

Tamari is a great option for people who want all the flavor of soy sauce, but can't eat gluten. Tamari is brewed in a very similar way to soy sauce, but wheat is not used. You can purchase reduced-sodium tamari, with numbers comparable to reduced-sodium soy sauce.

7. Balsamic vinegar. If you're fresh out of rice vinegar, balsamic vinegar can be used as a 1:1 substitute. Although it is commonly used in Italian dishes, balsamic makes for an easy substitution in recipes like salad dressings and marinades.

White Wine Vinegar

Its mild flavor is similar to rice vinegar and won't overpower the dish. It's a good bit more acidic than rice vinegar, but you can sweeten it up by adding ¼ teaspoon sugar for every tablespoon of vinegar. Use a 1:1 ratio of white wine vinegar to rice vinegar.

Traditional teriyaki sauce uses soy sauce as an ingredient, and since traditional soy sauce is made with wheat, that makes teriyaki sauce not gluten-free. However, gluten-free options do exist!

The teriyaki sauce is made of ginger, garlic, soy sauce, mirin, and brown sugar. Moreover, the ingredients are prepared fresh using shared utensils which can cause cross-contamination with different allergens. Therefore teriyaki chicken from Panda Express is not gluten-free.

This product has 1 ingredient with gluten and 2 ingredients that may have gluten. Which diet do you follow?

This product has 2 ingredients with gluten and 2 ingredients that may have gluten. Which diet do you follow? Follow more than one?