Gingerbread Waffles Recipe (& How To Freeze Waffles) - Midwest Nice (2024)

FAQs

Can I make waffles and freeze them? ›

Arrange the waffles on a baking sheet and freeze until hard, about two hours. Next, you can stack the pieces into a resealable plastic bag with each layer separated by either parchment or wax paper. Squeeze as much air out of the bag as possible before sealing. The waffles will keep in the freezer for several months.

Toast and serve: Place frozen waffles directly in toaster and cook until crisp and lightly browned outside. You can also toast them in an oven heated to 400°F, either on an oven-safe rack for 8 minutes, or on a baking sheet, flipping waffles over midway for even toasting.

How to Reheat Frozen Pancakes and Waffles. To reheat, simply take out as many as you need and place them on a baking sheet lined with parchment paper in a 350°F oven for 10 to 15 minutes, or until heated through. Loosely cover pancakes with foil so they don't dry out, but waffles will benefit from crisping up a little.

If you're working ahead, cool the waffles and store in the fridge or freezer. When it's breakfast time you can reheat your waffles toaster oven, cut into dippable pieces, and serve with maple syrup on the side. A make-ahead breakfast your kids will love.

Thickness seems to be one of the main factors that frozen waffles lack when compared to their freshly made counterparts. These frozen contenders still don't quite stack up to a waffle hot from the iron, but they do provide a refreshing alternative to the smaller, crunchier discs that populate the frozen waffle section.

Properly freezing waffle batter can extend its shelf life without compromising the quality, ensuring that one can enjoy fresh waffles at a later date.

Once they're cool to the touch, place the waffles into resealable bags in single layers and freeze. When you're ready to enjoy them, they'll be just as crispy as the day you made them.

"The main thing to keep in mind is that frozen waffles are already cooked," Young said. "The goal is to heat them up quickly so they get crispy, not soggy." This means that whatever cooking method you choose, your waffles should go straight from the freezer to the heat source.

Freeze the waffles for up to 3 months.

Make sure the storage container is well-sealed before putting the waffles back into the freezer. Well-stored waffles will taste almost as good as fresh ones when reheated. However, they will start to lose quality after a few months.

Keep your waffles stored in the back of your freezer to prevent freezer burn and make them last longer. Also, don't open your box if you're not planning to eat the waffles anytime soon — they'll lose some of their flavor over time, so eat them within a few months of opening.

How to keep waffles warm and crispy for a party? ›

Preheat your oven to 200 degrees. But here's the key: place a wire rack inside a rimmed baking sheet and put it on the middle rack. As you are cooking, simply transfer each finished waffle from your waffle maker to the wire rack. That's it!

Well, as it turns out, there's a way to upgrade your frozen waffles so that they taste much closer to being homemade. Here's the trick: instead of popping the waffles in the toaster, take them over to the stove and heat them on a skillet instead.

Bake Them in the Oven for That Crisp Finish

You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

Once they are cool, lay them out on a cookie sheet. Place in the freezer for a few hours. Allow the waffles or pancakes to freeze completely through. Then place them in a freezer bag.