Gluten Free Turkey Soup Recipe | Thanksgiving Leftover Soup (2024)

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There’s nothing like the Smell of Homemade Gluten Free Turkey Soup Cooking the Day After Thanksgiving. It’s the Perfect Soup to Kick Off The Holidays. It’s a Great way to Use Up Leftovers and Get Every Last Bit of Goodness Out of Your Turkey.The Recipe Makes a Nutritious Hearty Bone Broth Soup That’s loaded with Flavour and Delicious Turkey and Veggies.

Ingredients Needed To Make This Gluten Free Soup Recipe:

Butter or Cooking Oil
Small Onion
Potatoes
Carrots
Celery Stalks
Cloves of Garlic
Medium Zucchini
Cooked Turkey
Turkey Stock
Salt (if using store bought stock you may not need to add any salt)
pepper
Dried Basil
Uncooked Pasta or 1 Cup Cooked Rice (Optional)

How to Make Homemade Turkey Soup

To make this delicious homemade gluten free turkey noodle soup:

Step 1: In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.

Step 2: Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.

Step 3: Add the turkey stock, then salt and pepper and basil.

Step 4: Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or 1/2 hour before serving.

Gluten Free Turkey Soup Noodle Recipe

It’s up to you if you want to add Noodles or Rice. I actually like to skip both and use thinly sliced Zucchini instead. If you’re adding Noodles, add approximately 1 cup or half of a package 1/2 hour before serving. This will help keepthe noodles from gettingtoo soggy. SomeGluten Free Noodles are better for soups then others. My go to brand is Catelli. They always taste great without getting to soggy or slimy. If you’re adding rice to the soup you should pre cook it before adding it. This make sure it’s the proper texture.

There are many other tasty vegetables that can be added to this soup. Mushrooms, Parsnip or Squash or some of my favourites. What are your favorite veggies to add to soups?

More Gluten Free Thanksgiving Recipes To Try:

Sweet Potato Bites with Marshmallows
Easy Gluten Free Pumpkin Pie
Gluten Free Perogies
Gluten Free Stuffing

Recipe Note:

To make Homemade Turkey Stock from a turkey carcass, fill a large pot with water. Then add the Turkey Carcass. Boil over medium heat for at least 2 hours. (It’s important not to boil the bone on to hot of a temperature because it affects the consistency of the broth.)

Use a strainer and a large boil or another large pot, to separate the bones from the stock. You can add onion and seasoning to the pot before boiling but I like to add it later.

You can also freeze any extra stock in portioned containers.

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Turkey Soup

Easy Homemade Bone Broth Gluten Free Turkey Soup Recipe

5 from 3 votes

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Ingredients

2 Tbsp Butter or Cooking Oil
1 Onion
2 Potatoes
3 Carrots
4 Cloves of Garlic
1 Medium Zucchini
2 Stalks Celery
1 Cup Cooked Turkey
6-7 Cups Turkey Stock
1 Tbsp Salt if using store bought stock you may not need to add any salt
1 Tsp pepper
1 Tsp Dried Basil
1 Cup Uncooked Pasta or 1 Cup Cooked Rice Optional

Instructions

In a large pot over medium heat, add the oil or butter. Dice, then add the onion and celery. Peel and dice the carrots and potatoes, then add to the pot. Mince then add the garlic. Let cook for 5 minutes.
Slice the zucchini into very thin slices. Add it to the pot along with the cooked turkey.
Add the turkey stock, then salt and pepper and basil.
Let simmer over low heat for 1 hour. Add the pasta or rice half way through cooking or 1/2 hour before serving.

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More Easy Gluten Free Recipes:

If you Love this Gluten FreeTurkey Soup Recipe, check out some of my other Gluten Free Thanksgiving Recipes Here:

Sweet Potato Bites with Marshmallows
Easy Gluten Free Pumpkin Pie
Gluten Free Perogies
Gluten Free Stuffing

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