Honey Roasted Pumpkin Seeds | Roasted Pumpkin Seeds Recipe (2024)

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By Melissa

on Oct 09, 2017, Updated Feb 14, 2024

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Honey Roasted Pumpkin Seeds are a healthy, naturally sweetened way to enjoy those little gems that you just dug out of your jack-o-lantern.

Honey Roasted Pumpkin Seeds | Roasted Pumpkin Seeds Recipe (2)

Honey Roasted Pumpkin Seeds with Cinnamon

If you plan on cooking a few pumpkins using the perfect method I showed you yesterday, you’ll have the seeds to enjoy too. Between scooping out the seeds for roasting and the flesh for cooking, I used practically the whole pumpkin. What little skin and pulp was left made for a tasty chicken treat. I think it’s fun when everything has a purpose and very little waste is created!

I love roasted pumpkin seeds because I think they taste a bit like popcorn, and you all know how much I love popcorn. I normally just roast them in a little olive oil and garlic salt, but this time around I wanted to try something sweet. I figured honey was a nice healthy option and so honey roasted pumpkin seeds were born. We had a hard time waiting for them to cool on the pan before digging in. May kept passing the hot roasted seeds between her fingers in an effort to evade the heat while trying to wait long enough to stick them in her mouth. I was right there with her! With a heavy hand of cinnamon, these might even pass for dessert.

Honey Roasted Pumpkin Seeds | Roasted Pumpkin Seeds Recipe (3)

Tips and Tricks for Making Honey Roasted Pumpkin Seeds

  • Here’s how I prep my fresh pumpkin seeds for cooking: I put everything I scraped from the pumpkin into a bowl. I use my hands to kind of squeeze the seeds from the strings they are sticking to. I do this to get rid of the biggest chunks of pumpkin. Then I fill up the bowl of pumpkin seeds with water and let them sit for a minute. I use my hands to strain out a little more pumpkin. Lastly, I drain the pumpkin seeds into a colander and spray them with water. Between using my hands and all the water, I end up with very little pumpkin pulp left behind. A little left doesn’t matter anyways; it kind of disappears when you bake it. Not sure how official that all is, but it works.
  • Nuts and seeds burn easily and sugar and honey burn easily. You are working with both of those, so keep an eye on things. Stir often, adjust temperatures as needed, and don’t walk away from their short cooking time. Or. Else.
  • Super cheap honey often tastes bitter to me and that’s no good. I like to get local honey and in a pinch Costco’s organic honey is a good option too.
  • Pumpkins are really neat.

Honey Roasted Pumpkin Seeds | Roasted Pumpkin Seeds Recipe (4)

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Honey Roasted Pumpkin Seeds | Roasted Pumpkin Seeds Recipe (5)

Honey Roasted Pumpkin Seeds with Cinnamon

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4.3 from 9 reviews

  • Author: Melissa Griffiths
  • Total Time: 40 minutes
  • Yield: 2 cups 1x
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Description

Honey Roasted Pumpkin Seeds are a healthy, naturally sweetened way to enjoy those little gems that you just dug out of your jack-o-lantern.

Ingredients

Scale

  • 2 cups raw fresh pumpkin seeds, washed and pumpkin goop picked off
  • 1 tablespoons butter
  • 1 tablespoons olive oil or coconut oil
  • 3 tablespoons honey
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 275 degrees. If your pumpkin seeds are wet from washing, dry them a bit on a clean dish towel or on paper towels. Place the pumpkin seeds in a medium bowl.
  2. In a small microwave safe bowl, add the butter, oil or coconut oil, and honey. Microwave until the butter melts and the honey is runny. Pour the honey mixture over the pumpkin seeds and stir. Add the cinnamon and stir again.
  3. Line a rimmed baking sheet with parchment paper so that the paper hangs over both ends. Dump the pumpkin seeds into the middle of the paper and place it in the oven. Bake for 30 to 40 minutes until the seeds and honey are a deep golden brown, stirring every 10 minutes.
  4. When the seeds are roasted, remove from the oven and stir again. Stir a few times as they cool to keep them from sticking in one big lump. Enjoy the seeds once they are cool enough to eat. Store uncovered for up to one week.

Notes

  • Nuts and seeds, especially when coated with a sugar (in this case honey), tend to burn quickly and easily. Keep a close eye on these. Stir often and if they appear to be getting too brown too fast, turn down the oven temperature a bit.
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Snacks
  • Method: Oven
  • Cuisine: American

Honey Roasted Pumpkin Seeds | Roasted Pumpkin Seeds Recipe (6)
Isn’t that honey lovely? I can’t wait to try my hand at bee keeping one day.

Previously, I made some amazing roasted pumpkin seed brittle. If you are looking for a true dessert using pumpkin seeds, I’d start there! Other pumpkin recipes I’m digging are these super healthy easy pumpkin blender muffins, how to make homemade pumpkin puree, and these super fun homemade pumpkin noodles. Gorgeous, right?! Long live pumpkin season!

Enjoy and have a great day!

This recipe was originally published in October 2014 and has been updated in October 2017 with next text and recipe improvement.

Honey Roasted Pumpkin Seeds | Roasted Pumpkin Seeds Recipe (7)

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FAQs

How much pumpkin seeds should I eat daily for prostate? ›

Pumpkin seeds contain a phytochemical that can help prevent prostate problems. It is recommended to eat roughly 5 grams of pumpkin seeds daily when dealing with benign prostatic hyperplasia. If eating pumpkin seeds by the handful isn't for you, try sprinkling them on top of your favorite salad.

How much pumpkin seeds should a diabetic eat daily? ›

One can include pumpkin seeds in the total dose of 4-8 teaspoons of 2-3 types of seeds per day. To summarize, pumpkin seeds are beneficial to become healthy as they contain a lot of nutrients in them which are heart-healthy, blood pressure healthy, and also helpful in type 2 diabetes.

How do you roast pumpkin seeds to eat? ›

Arrange dried pumpkin seeds on baking sheet and drizzle with oil (~1 Tbsp / 15 ml per 1 cup / 64 g seeds). Add salt and any other desired seasonings (such as Shawarma or Curry), and toss to thoroughly coat. Bake for 20-30 minutes (this will depend on how big your seeds are), or until crisp and light golden brown.

How many pumpkin seeds should you eat a day? ›

The American Heart Association recommends a quarter cup of daily intake of pumpkin seeds as part of an overall healthy diet, which is approximately 30 g. This amount will provide you with a good amount of protein, healthy fats, fiber, zinc, selenium, magnesium, and other effective nutrients.

How long does it take for pumpkin seeds to shrink prostate? ›

If you choose to eat pumpkin seeds for prostate health, you may see benefits within a few weeks, but there are no guarantees. Results will depend on your health situation, how often you eat the seeds, and the quality of the seeds.

What is the best way to eat pumpkin seeds for health benefits? ›

The healthiest way to eat pumpkin seeds is to roast them yourself from a whole pumpkin. Pumpkin seeds that are straight from the pumpkin are lower in sodium and have more minerals than the ones you buy at the grocery store.

Can pumpkin seeds lower a1c? ›

Pumpkin seeds

Studies have suggested that some of the macromolecules in pumpkin seeds may help manage blood sugar. Low magnesium levels are common in people with insulin resistance, which is one reason why diabetes occurs.

Are pumpkin seeds good for a1c? ›

Low carbohydrate content: Pumpkin seeds are relatively low in carbohydrates, making them a suitable option for people with diabetes who need to manage their blood sugar levels. An ounce (28 gram) serving of pumpkin seeds contains approximately 5 grams of carbohydrates.

Do pumpkin seeds spike blood sugar? ›

Pumpkin seeds

The researchers found that the “pumpkin seed markedly reduced postprandial glycaemia”, or in other words, reduced the blood sugar spike after the meal by up to 35 per cent. Pumpkin seeds are also a great source of iron, zinc and protein and contain an extra dose of vitamin K and magnesium.

Are you supposed to eat the whole roasted pumpkin seeds? ›

The bottom line

Pumpkin seed shells are safe to eat and provide more fiber than green, shelled pumpkin seeds. However, people with digestive conditions may want to avoid whole seeds, as their high fiber content can trigger symptoms like pain and diarrhea.

Which is better roasted or raw pumpkin seeds? ›

Pumpkin seeds can be raw or roasted. In addition to bringing to life the flavors, aroma and texture, roasting also increases the amounts of antioxidants available. It also makes them easier to digest! Raise your hand if you're all-in on healthy fats!

Do you eat the whole pumpkin seeds after roasting? ›

Eating the shells only adds to the seeds' high fiber content, which has been associated with a reduced risk of heart disease and obesity. Whole, roasted pumpkin seeds in their shells contain about 5.2 grams of fiber per serving, while shelled seeds contain just 1.8 grams.

When should I eat pumpkin seeds morning or night? ›

While pumpkin seeds can be consumed at any time of the day, there are certain times when they can be especially beneficial. Morning: Eating pumpkin seeds in the morning can provide your body with the necessary energy to kickstart your day.

How many roasted pumpkin seeds per day? ›

The small oval-shaped pumpkin seeds also referred to as pepitas are a powerhouse of nutrients. Rich in magnesium, iron and fibre, the seeds make for a healthy and crunchy snack. The American Heart Association recommends having a quarter cup (30 grams) of pumpkin seeds every day as a part of a healthy diet.

Is it OK to eat pumpkin seeds every day? ›

Absolutely, incorporating pumpkin seeds into your daily diet is generally beneficial. They provide essential nutrients like magnesium, zinc, and healthy fats, promoting overall health when consumed in moderation.however it is recommended to consult a healthcare professional before consuming it in excess.

How do you eat pumpkin seeds for prostate enlargement? ›

The best way to enjoy pumpkin seeds is to remove the shells and eat them plain as a snack. You can also add them to cereal, oatmeal, yoghurts, our use them to garnish soups and salads. A handful everyday is recommended to help ease BPH symptoms.

How do you use pumpkin seeds for prostate enlargement? ›

Normal prostate function relies on optimal zinc levels. For this reason, a handful of pumpkin seeds a 2-3 times a week can improve your prostate health. They may limit prostate enlargement. Pumpkin seeds contain phytosterol, which is a protective compound that may be responsible for reducing prostate enlargement.

What is the number one food for the prostate? ›

Cruciferous vegetables.

Bok choy, broccoli, Brussels sprouts, cauliflower, cabbage and kale are high in essential vitamins, minerals and antioxidants to help reduce inflammation and maintain a healthy prostate. These vegetables also contain phytochemicals that are known to prevent the growth of cancer cells.

How do you prepare pumpkin seeds for prostate? ›

There isn't a standard recommended dosage of pumpkin seeds to treat prostatitis. And besides eating them, one can cook them. Place them on a cookie sheet and roast them in the oven for about 20 minutes at 170°F (77°C). But pumpkin seeds are high in fiber, so eating large amounts may cause gas or bloat.

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