Ready- Mixed Complete Meals In Jars - Loads Of Recipes! (2024)

August 16, 2018
byDrake

Dry Pre-Measured Complete Meals In Jars

What a great idea! Measure out all the dry ingredients for the meals and then store them in jars. When you need one, just pour it out into a pan, add water and cook. How simple and excellent is that… Complete, ready to go meals in a jar – Mason jar meals, what’s better than that?

It offers a nice alternative to simply storing dry foods in bulk. If you mix up some of your storage food like this, you’ll have access to a great nutritious meal in minutes. You could have a great morale-boosting Mason jar meal with the minimum of fuss. Certainly beats a quick meal of rice and beans, which is what I would likely come up with, without these great full meal recipes.

As well as making up some meals in a jar, you can make these meal mixes in Ziploc bags take them camping and hiking etc.

Get over to Rainy Day Storage, check out the recipes.

Dry Pre-Measured Complete Meals In Jars: Rice Mixes

A few days ago we did a post aboutDry Pre-Measured Complete Meals In Jars by Jennifer from Rainy Day Food Storage. This was so popular, I am back with some more recipes for pre-measureddry meals in jars and today it is pre-mixed dry rice mixes. As with the previous dry mixed meals – when you need one, just pour it out into a pan, add water and cook. How simple and excellent is that?

These mixes would be great for preppers and survivalists, but also campers, hunters and hikers (obviously store the mixes in sealed bags, not jars…). I bet they taste amazing after a day on the move in the wild. I bet they smell amazing too. Check out the recipes

Ready-Made Dry Mix Desserts In Jars

The thing is – all of the previous jar mixes have pretty much been the main meal, savoury mixes, and no desserts. I couldn’t let this lie as you just have to have a few stored desserts as well. Luckily Rebecca over at ‘Cul-De-Sac Cool’ has created some dry mix desserts in jars recipes. Not only that though, but she has also created the labels with cooking instructions etc, that you can print out. Check out these awesome dessert recipes.

All-Purpose Quick Mix For Biscuits, Shortcakes, Griddle Scones, Coffee Cake & Quiche

A recipe for an all-purpose quick mix that can be made in large batches and stored for use as needed. With this quick mix and a few quick additions, you can make biscuits, shortcakes, griddle scones, coffee cake & self-crusting quiche.

There are also 100s of other delicious mixes and recipes, including a gingerbread mix, brownie mix & various bread mixes. See here:All-Purpose Quick Mix & Other DeliciousRecipes

Powder Soup Mixes; Equal To One Can Of Condensed Soup – Just Add Water And Cook

A while back we did a post on Dry Pre-Measured Complete Meals In Jarsfrom Jennifer from Rainy Day Storage. Today I am back with another set of dry mixes from Jennifer; this time it is dry soup mixes.

There are recipes for three different soups – the cream of mushroom, cream of chicken and cream of celery. Each mix makes approximately the same quantity of soup as the Campbells equivalent, but for a fraction of the cost.

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Ready- Mixed Complete Meals In Jars - Loads Of Recipes! (2024)

FAQs

How long do meals in a jar last? ›

The Shelf Life of the Meals in a jar is around 5-15 years, depending on the ingredients used. The #10 cans have a shelf life of about 6-12 months after you open them.

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What are the disadvantages of ready made meals? ›

Ready-to-eat meals are convenient, time-saving, and offer variety but raise concerns about poor nutrition, hidden additives, and negative environmental impact through plastic pollution, waste, and excessive energy and resource consumption.

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Can you eat 20 year old canned food? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

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Can you eat 50 year old canned food? ›

According to the United States Department of Agriculture, canned contents are safe to eat as long as the can is in “good shape.” The Canned Food Alliance agrees, citing 100-year-old canned food that was recovered from sunken ships and tested microbiologically safe.

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Are ready meals cheaper than cooking? ›

The exact cost comparisons will always depend on the meal in question, but one thing is for sure, when you cook from scratch, you need to buy every ingredient. In some cases, the cost of each individual spice, vegetable and meat for a recipe will outweigh the cost of frozen pre-made meals.

Are ready-made meals worth it? ›

Getting the pre-made meals allows me to A, better forecast, more easily forecast what I'm going to eat for the week, but I think it also helps consumers have a more stable price. “Lifestyle really depends a lot,” Mattingly added. “You can either save some money or you can spend some more money.

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How do you know if ready meals are bad? ›

Always check the use-by date on ready-meals

The use-by date tells us when the food will become unsafe to eat, so we should always check it when buying food and before eating or cooking it.

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Does jarred food go bad? ›

While canned goods past their "best-by" date may not taste optimal, there's no real health risk in consuming canned goods as long as they remain in good condition. Here's why: The food in the container is commercially sterile and a vacuum seal prevents any new bacteria from getting in, so it will not spoil.

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How long does cooked food last in a Mason jar? ›

The jars are safe to use for home canning recipes, cold or room temperature food storage, cold beverages, and crafting. Foods canned following a tested recipe, correct processing method and processing time can be safely stored for 18 months with our new SureTight™ lids.

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How long does food last in a Mason jar in the fridge? ›

Usually, when you wash and cut your produce, their shelf life is limited to a couple of days. But, when I put them in mason jars after prepping them, they last a week to a week and a half. Because mason jars are air tight, they keep the produce from spoiling as quickly.