The Most Popular Instant Pot Recipes on Pinterest Right Now (2024)

FAQs

What is the most popular Instant Pot? ›

The Instant Pot is also a useful kitchen tool for winter recipes in particular (all those soups and stews!), so consider how you cook from season to season to determine what size you need. The 6-quart option is Instant Pot's most popular size, as it does the job for most home cooks.

As NPR reported, sales of “electronic multicooker devices” (a large chunk of which are Instant Pots) hit $758 million in 2020. But those numbers weren't tenable. Sales in the category dropped by half by 2022, and in the first quarter of 2023, Instant Brands' sales dropped 22 percent compared to last year.

Among them are dairy and fried foods, as well as burgers and steaks. These foods are not Instant-Pot-friendly for a multitude of reasons. And while Instant Pots are a useful tool when baking cheesecake, custard, or mousse, it's definitely not the best method for other types of desserts.

Con– The Instant Pot uses steam under pressure to cook food and not everything is meant to be cooked in the Instant Pot. I attempted a crustless quiche which turned out well but it was too wet and moist to my liking and I prefer to cook it in the oven with dry heat.

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

Yes, it is safe to cook frozen food in a pressure cooker or an electric pressure cooker like an Instant Pot.

Follow this tip: Unless otherwise specified in the recipe, use just enough liquid (usually water or broth) to bring the cooker to pressure. Amounts will vary between recipes, but in general, 1/2 to 1 cup of liquid is needed to get cooking.

If you've soaked and scrubbed your Instant Pot and still smell last week's curry chicken, one part is to blame: the silicone sealing ring. Because it's made from silicone (which is prone to absorbing odors) and is the end-point for a lot of concentrated, super-hot steam, it can get pretty stinky.

First, you must add liquid to the Instant Pot before cooking. Without sufficient liquid, pressure won't build — and you'll likely get the dreaded “burn” error. Unless otherwise specified in the recipe, you'll need just enough liquid (usually water or broth) to bring the cooker to pressure.

The Instant Pot, for its part, is not dead. Cornell Capital has brought in a restructuring crew, and the brand's Chapter 11 bankruptcy filing allows it to continue doing business while it seeks relief from its debts.

Why are people selling their Instant Pots? ›

The Instant Pot became an unnecessary appliance taking up space in my pantry. The Instant Pot is safe and effective at cooking food thoroughly, but I found that the downfalls of the machine didn't justify its space in the kitchen.

If you're looking to save counter space or don't want to spend a lot of money on separate appliances, then an Instant Pot could be worth the expense. However, if you're only going to use one or two functions of the Instant Pot, it's worth considering if separate devices would be more cost-effective.

Ease of use: Air fryers are good for beginners, while Instant Pots have a learning curve. Price: Although both are quite affordable, Instant Pots offer better value for the money because of their versatility.

It's not just a pressure cooker

First off, an Instant Pot isn't just an electric pressure cooker. As a true multicooker, it sears, browns and sautes food like a stove-top skillet. It also steams delicate items such as fish, eggs and vegetables. Instant Pots double as standalone electric rice cookers as well.

Time: The pressure cooking function of the Instant Pot allows it to cook food much faster than a slow cooker. For instance, a pork shoulder in a slow cooker takes at least 6 hours on high to become shreddable. In an Instant Pot, you can have pulled pork in an hour.

“Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says. The shorter cooking time may also result in the greater preservation of vitamins and minerals when compared to other longer types of cooking.